Herbin Bread GuarDinner Domane

I was raised coastal, near Atlantic City, New Jersey for over 23-years before moving to Las Vegas, Nevada. The customer service skills I have earned from the retail and hospitality industries has framed my joy of engaging with people.

The wealth of wellness was learned after eliminating my health care cost, and making all of my meals from scratch due to enduring stabbing abdominal pain for over a years time. That was in 2011, and while I had visited several doctors and had a plethora of tests, probing and a few surgeries. None of these experiments gave me an answer to the problem I was having.

Ultimately, I took matters into my OWN hands and after departing a 3yr. security position. I was able to get some reLeaf from that stabbing abdominal pain, on my own terms...

By keeping detailed records of my own research and self experiments. I was able to observe a peculiar pattern in my habits that targeted the culprit which was in-grained since childhood. All of that time spent doing this one action so often had exhausted the strength of my digestive organs.

Growing up in the hood has left impressions from eating enriched grains and breads, to sugar loaded meals and processed meats as staple foods, as these are coveted in that mindset. However, gardens where never a trend nor a staple subject...

Upon completion of a Farming Apprenticeship in the Spring of 2017, I did a self-guided internship on a friend's land. I needed to prove to myself, that I learned something that will sustain me and others for the duration of our lifetime. I spent the next year exercising my new farming knowledge, and gained promising wisdom from my efforts and local contributors. I ate swiss chard, kale, red onions, and many other fresh produce that I had sown that year.

I was correct!

That meant that if I, a city-bred ocean-loving musician and track athlete, now a grown middle aged adult, could do it. So can other urban bred people that want to grow their own produce and make their own meals from scratch, too.

I do recall some family members laughing at me when I finished the farming apprenticeship. They were not convinced that I could grow anything but, here I am over three quarters of the way to a decade of gardening, and eating fresh produce, even when I don't have a garden of my own.

A formula has kept me on point. I made a vow to share this formula with the urban bred people. This Vibnamic Lifestyle has guided me on a path with fresh produce and herbs as the solution, which healed not only the stabbing abdominal pain but many other ailments that had plagued me since childhood.

That is why I created this course, to share with you the wealth of wellness I have learned from over a decade of doing this lifestyle transition to optimal health. As the Herbin Bread GuarDinner, I have a plan to aid you with harnessing your own Domane (domain).